Thanks for the comment !! Is it weird because it's a gazpacho that's cooked over the fire, not raw tomatoes? Or maybe it's because you haven't lined it up. I learned how to make it from a Spanish friend of mine a long time ago, but I guess it's Basque because she was from the Basque region. She was a very unique and interesting person, so does that make Gazpacho unique? LOL! Gazpacho without heat is great, but this unusual way of making gazpacho is great too!
古民家暮らし Traditional Japanese House Life Yes, gazpacho is a traditional raw soup from the south of Spain. It’s one of this dishes that we learn from our moms and friends argue that their recipe is better than the others even if really similar and it cannot be change much 😄 But if is not raw is not gazpacho 😄. I actually have the recipe in my channel. ✨I am surprised that your friend called gazpacho, because that would be more like tomato soup 😅 Still I am sure it’s delicious in it own right and healthy too 😋 I will definitely give a try to your recipe 🤗💕
@@anashappydays After all, it's not a gazpacho unless it's raw !! She told me that cold tomato soup is called gazpacho and gave me the recipe. She said that a broth that is stewed rather than raw vegetables in a blender makes a better gazpacho with a richer flavor. She and I were roommates. She taught me many different Spanish dishes and I taught her some Japanese home cooking. I still often make the Spanish dishes she taught me. It may be a little weird, but the taste of her food is the taste of my Spanish food. I love Spanish and Spanish food ! I'll check out your recipe as well.
古民家暮らし Traditional Japanese House Life It’s because it’s a very traditional dish that it cannot be change. Like making Spanish omelette with peppers. If is not egg, potatoes and maybe onion it’s not a Spanish omelette anymore 😄 The Basque Country has wonderful cuisine so I am sure you learned very nice recipes from her 😋 You can laugh at me trying to cook Japanese dishes 😅 I love Japanese food and always try to recreate it at home, but I give it my twist because I am not that good at it 😅 Love your channel ❤️ Thank you for replying 🤗💕
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明けましておめでとうございます。
初期からずっと拝見させて頂いております。
古民家RUclipsの中で一番好きなチャンネルです。
毎週拝見したいくらいですが、せめて月一回でも構いませんので、動画を配信して頂けると嬉しいです。
よろしくお願い致します。
不思議です。自分の家ではないのに今にも雨音が聴こえてきそうな感覚に。まるで好きな本の中に引き込まれるようです。
なんでも作れちゃうんですね。おそるべし。また楽しみにしています。観せてくれてありがとうございます。
嬉しいお言葉ありがとうございます。
私の過ごしている日常に引き込める映像になったら良いなあと思いながら撮影しているので励みになります。
じゃがいもパン食べたいです！
和敬清寂という言葉が思い浮かびます
雨が美しいですね。
響きの美しい言葉。
雨の日はお茶を点てて一服も好いですね。
お料理いつも参考にさせて頂いております。縄文土器が採れる畑って凄いです。掘る度ワクワクしそうです。
ワクワク畑です！笑
土器やら鏃やらがザクザクなんですよね。
そしてジャガイモやサツマイモは異様に美味しく育つ恵みの畑です。
お料理が絵画のよう！食べないで飾って置きたい（笑）器も素敵!朱色の器とっても美味しい！
お庭も古民家って言うよりまるで料亭の庭……
長雨が続きますね☔️
雨は無くては成らないものだけどこのところの雨は異常ですね😅
自然の恵みたっぷりのお料理✴️美味しそう～(*´∀｀)
フォカッチャから生えてるみたいなローズマリーも可愛らしい☺️💓
縄文土器がとれる畑✨素敵ですね😊何だかワクワクします🎶
そう。ワクワク畑なんですよね。遠いのでなかなか行けないのですが今回は姪っ子が一緒に拾ってくれました。
Hahaha funny that you cook the gazpacho 😅 As a Spanish I found that very weird 😅. But everything looks delicious anyway 😋 Lovely vídeo 💚✨✨✨✨✨✨✨✨✨✨
Thanks for the comment !!
Is it weird because it's a gazpacho that's cooked over the fire, not raw tomatoes? Or maybe it's because you haven't lined it up.
I learned how to make it from a Spanish friend of mine a long time ago, but I guess it's Basque because she was from the Basque region. She was a very unique and interesting person, so does that make Gazpacho unique? LOL!
Gazpacho without heat is great, but this unusual way of making gazpacho is great too!
古民家暮らし Traditional Japanese House Life Yes, gazpacho is a traditional raw soup from the south of Spain. It’s one of this dishes that we learn from our moms and friends argue that their recipe is better than the others even if really similar and it cannot be change much 😄 But if is not raw is not gazpacho 😄. I actually have the recipe in my channel. ✨I am surprised that your friend called gazpacho, because that would be more like tomato soup 😅 Still I am sure it’s delicious in it own right and healthy too 😋 I will definitely give a try to your recipe 🤗💕
@@anashappydays After all, it's not a gazpacho unless it's raw !!
She told me that cold tomato soup is called gazpacho and gave me the recipe. She said that a broth that is stewed rather than raw vegetables in a blender makes a better gazpacho with a richer flavor.
She and I were roommates. She taught me many different Spanish dishes and I taught her some Japanese home cooking. I still often make the Spanish dishes she taught me. It may be a little weird, but the taste of her food is the taste of my Spanish food. I love Spanish and Spanish food !
I'll check out your recipe as well.
古民家暮らし Traditional Japanese House Life It’s because it’s a very traditional dish that it cannot be change. Like making Spanish omelette with peppers. If is not egg, potatoes and maybe onion it’s not a Spanish omelette anymore 😄 The Basque Country has wonderful cuisine so I am sure you learned very nice recipes from her 😋 You can laugh at me trying to cook Japanese dishes 😅 I love Japanese food and always try to recreate it at home, but I give it my twist because I am not that good at it 😅 Love your channel ❤️ Thank you for replying 🤗💕
フォッカッチャうまそう。
蓮が大きな蕾をつけてますね。
普通のフォカッチャよりもホクホクで美味しいですよ。
映っている蓮花は３日目の午後で昨日散ってしまいました。
蓮は午前中に撮らないと開いてないんですよね。。フォカッチャとガスパチョ作りしてる間に閉じてしまっていてちょっと残念な映像になっちゃいました。また別の動画で開花している映像を入れます！
💛
💚